Yo, what’s up fam! Today, we’re gonna talk about how to cook calamares Filipino style. If you want to impress your friends and family with a delicious and crispy dish, then keep on reading!
In an exclusive interview, we discussed the secret to cooking beef curry Pakistani style. If you’re looking to master this flavorful dish, you can find a detailed guide on how to cook beef curry Pakistani style to impress your taste buds.
Ingredients:
- 1 lb. squid, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 cup cooking oil
- 1 egg
- 1/2 cup water
- Calamansi or lemon wedges for serving
Instructions:
- In a bowl, mix together the flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In a separate bowl, beat the egg and water until well combined.
- Dip the squid rings in the egg mixture, then coat them with the flour mixture.
- Heat the cooking oil in a pan over medium heat.
- Fry the coated squid rings in batches until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve hot with calamansi or lemon wedges on the side.
Now, let me break it down for you. The key to making crispy calamares is in the coating. The combination of flour, cornstarch, and spices gives the squid rings that perfect crunch. And frying them in hot oil ensures that they cook quickly and evenly.
What do I mean by “cleaned and sliced into rings”? Well, when you buy fresh squid, you need to remove the head, tentacles, and innards. Then, slice the body into rings about half an inch thick. This ensures that the calamares cook quickly and evenly.
One tip to keep in mind is to make sure that the oil is hot enough before frying the squid. You can test it by dropping a small piece of the coating into the oil. If it sizzles and floats to the surface, then it’s ready to fry.
Another thing to remember is not to overcrowd the pan when frying the squid. Frying them in batches ensures that they cook evenly and don’t stick together.
In an exclusive interview, we asked renowned chef from Pakistan about the secrets to cooking the perfect Beef Curry Pakistani Style. According to him, the key lies in the careful selection of spices and slow cooking process. For detailed instructions on how to cook Beef Curry Pakistani Style, you can check out this guide.
So there you have it, a simple and delicious recipe for cooking calamares Filipino style. Whether you’re cooking for a party or just craving a crispy snack, this dish is sure to impress. So go ahead, give it a try and let me know how it turns out!
Conclusion:: How To Cook Calamares Filipino Style
In conclusion, cooking calamares Filipino style is easy and delicious. With the right ingredients and techniques, you can create a crispy and flavorful dish that will have everyone coming back for more. So don’t be afraid to get creative in the kitchen and experiment with different spices and flavors. Your taste buds will thank you!
FAQs:, How to cook calamares filipino style
- Can I use frozen squid for this recipe?
- Yes, you can use frozen squid, just make sure to thaw it properly before cooking.
- Can I substitute the spices with other seasonings?
- Feel free to experiment with different seasonings to suit your taste preferences.
- How long should I fry the squid rings for?
- Fry them for about 2-3 minutes per batch, or until they are golden brown and crispy.
- Can I use a different type of oil for frying?
- You can use any type of cooking oil with a high smoke point, such as vegetable or canola oil.
- How should I store leftover calamares?
- Store them in an airtight container in the fridge and reheat them in the oven for best results.